Tsukiji Soba Academy | Application Form

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Soba
JapaneseCooking
Pro

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0ご送信ありがとうございました
About us
Contact Form
Contact_ikki
Japanese Cooking
JECM: Essentials of Japanese cooking (Mimaru)
Lore of beef bowl making November 18th 2017
Meal Options
Professional workshops
Ramen making half day | CRH
Recipe
Related Sites
Soba Class
We both offer soba and Japanese cooking
日本語

Tsukiji Soba Academy | Application Form

0
0ご送信ありがとうございました
About us
Contact Form
Contact_ikki
Japanese Cooking
JECM: Essentials of Japanese cooking (Mimaru)
Lore of beef bowl making November 18th 2017
Meal Options
Professional workshops
Ramen making half day | CRH
Recipe
Related Sites
Soba Class
We both offer soba and Japanese cooking
日本語

JEE｜Enjoy everyday Japanese cooking

•Your Full Name & Tittle Mx Mr Ms Miss Mrs Dr Prof Sir

Red burettes are required.

•e-mail

•Your country Dropdowns are basically listed in country code order.

•Preferred date and time #1 Primary #2-3 alternatives

	Month	Date	Year	Time
#1
#2
#3

•How many people? Flat rate up to 3 | Includes tax

•Choose your main dish

FishMeatPoultryVegetables (non-vegetarian)Vegetarian

•Meal preference

Eat everythingEveryone is vegetarian/vegan (add. fee 1,100 jpy/class)Prepare regular and vegan/vegetarisn sauces both (add. fee 2,200 jpy/class)Have some unacceptable ingredients

•Gluten-free details

To prepare with gluten-free ingredients, 3,300/person If you had even just one person who requires gluten-free, must check this option.

•Wheat-free details

To prepare with all wheat-free ingredients, 5,500/class At least one or more person doesn’t accept any wheat product, must check this option.

•Follow-up message

•Address Mail reachable address

•Accommodation Makes easier to guide the access

•Mobile Phone

•Your Website | URL

the WAIVER

•I read the WAIVER:

https://soba.specialist.co.jp/waiver.html and I agree to all the articles and clauses of the waiver.

By checking the box any Tsukiji Soba Academy Class, all of you agree to release Tsukiji Soba Academy from any liability for injury occurring during “Tsukiji Soba Academy Cooking Class.”

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