Akila Inouye’s Japanese Cooking Academy
| Japanese cooking Details click here to see the summarized table We need to add 8% consumption tax to the total amount of the fee. |
| Class | Details |
| Essentials of Japanese cooking Class fee: 30,000 up to 3 people 10,000 at an extra person Class capacity: up to 10 Vegetarian option: available Big class and take place at where you requested available Join |
Take the first step towards versatile Japanese cooks. By taking this class (and “Quick learn Japanese cooking,”) you can get to know highly significant points of Japanese meal preparation from scratch without any special equipment such as electric rice cookers or others. We show you the most practical way to complete Japonica rice cooking with a common shaped pot, rich flavored miso soup with natural ingredients in quality stock, and main dish which you can choose from fish, poultry, vegetables and meat. We serve them in everyday style come with nice hand made pickles and seasonal side dish to taste. The first goal is to give you the indispensable fundamentals of Japanese cooking. Duration is around 3.5 hours. The class fee is 30,000 jpy at one time for up to 3 people (You need to pay the class charge even though the participants are less than 3.) Option: Vegetarian preference 1,000 jpy at a class (the ingredients of the dish will be only vegetables.) Additional participant 10,000 jpy (Total 10 people is available to take the lesson with this option. Time: Start at 11:30 basis for each class (it’s modifiable.) |
|---|---|
| Enjoy everyday Japanese cooking Class fee: 39,000 up to 3 people 13,000 at an extra person Class capacity: up to 10 Vegetarian option: available Big class and take place at where you requested available Join |
To get more skills at Japanese cooking. This is the follow-up class of the “Essentials of Japanese cooking.” You can get to know how to prepare more recipes at once. We show you three dishes, fish, vegetables, and meat/poultry. We serve them in everyday style come with nice hand made pickles, seasonal side dish and miso soup to taste. Cooked Japonica rice finished with an electric cooker. The goal of this class is to make you savvy buyers to pick up appropriate ingredients at Asian/Japanese markets in your home town. We do recommend you to take the class after complete the “Essentials of Japanese cooking.” Duration is around 3.5 hours. The class fee is 39,000 jpy at one time for up to 3 people (You need to pay the class charge even though the participants are less than 3.) Option: Vegetarian preference 1,000 jpy at a class (the ingredients of the dish will be only vegetables.) Additional participant 13,000 jpy (Total 10 people is available to take the lesson with this option. Time: Start at 11:30 basis for each class (it’s modifiable.) |
| Totally learn Japanese cooking Class fee: 48,000 up to 3 people 16,000 at an extra person Class capacity: up to 10 Vegetarian option: available Big class and take place at where you requested available Join |
To get comprehensive skills of Japanese cooking in the season you take. This is the attractive combination class of the “Essentials of Japanese cooking” and “Enjoy everyday Japanese cooking.” We show you the most practical way to complete Japonica rice cooking with a common shaped pot, rich flavored miso soup with natural ingredients in quality stock. Besides, you can get to know how to prepare three dishes of the seasonal fresh fish, vegetables, and meat/poultry at once. The goal of this class is to make you savvy buyers within a half day to pick up appropriate ingredients at Asian/Japanese markets in your home town. Duration is around 4.5 hours. The class fee is 48,000 jpy at one time for up to 3 people (You need to pay the class charge even though the participants are less than 3.) Option: Vegetarian preference 1,000 jpy at a class (the ingredients of the dish will be only vegetables.) Additional participant 16,000 jpy (Total 10 people is available to take the lesson with this option. Time: Start at 11:30 basis for each class (it’s modifiable.) |
| Japanese casual donburi cooking Class fee 1 recipe: 30,000 up to 3 people 10,000 at an extra person Class fee 2 recipe: 39,000 up to 3 people 13,000 at an extra person Class fee 3 recipe: 48,000 up to 3 people 16,000 at an extra person Class capacity: up to 10 Big class and take place at where you requested available Join |
We show you how to make casual donbries in Japanese style and just one more practical recipe which is really nice to come with the bowl. We serve them in everyday style come with nice hand made pickles, seasonal side dish to taste. miso soup and cooked Japonica rice finished with an electric cooker. It can be a practical and enjoyable class. You can choose a donburi from the list below of course you can add the donbries with the additional fee.
Make sure the recipes marked with * need to use some artificial substances in the ingredients. Duration is around 3.5 hours. The class fee is 30,000 jpy at one time for up to 3 people (You need to pay the class charge even though the participants are less than 3.) Option: Vegetarian preference unavailable. One more donburi 3,000 par person. Additional participant 10,000 jpy (Total 10 people is available to take the lesson with this option. Time: Start at 11:30 basis for each class (it’s modifiable.) |
| Soba and donburi half day* Class fee: 51,000 up to 3 people 17,000 at an extra person Class capacity: up to 10 Big class and take place at where you requested available Join |
Perhaps, we only can offer the unique class everything in English. You can learn two of the deepest classes soba and Japanese donburi at once in a half day. This is a stunning combination class of the “Japanese casual donburi cooking” and “Just for fun soba making.” Basically, donbries are seasoned with authentic soba restaurants’ dipping sauce and broth. So that they have magnetic attraction for Japanese with no exception. You’ll learn how to make full use of the soba’s dipping sauce and broth and must realize why the taste and the flavor make the people crazy about it. All of you can take out the soba which made in the lesson to your homes/accommodations. The class fee is 51,000 jpy at one time for up to 3 people (You need to pay the class charge even though the participants are less than 3.) Vegetarian preference unavailable. One more donburi 3,000 par person. Additional participant 17,000 jpy (Total 10 people is available to take the lesson with this option. Time: Start at 11:30 basis for each class (it’s modifiable.) |
| Soba and Japanese cooking half day Class fee: 51,000 up to 3 people 17,000 at an extra person Class capacity: up to 10 Vegetarian option: available Big class and take place at where you requested available Join |
Sounds how ambitious. You can learn two of the top-rated classes soba and Japanese cooking at once in a half day. This is also the attractive combination class of the “Essentials of Japanese cooking” and “Just for fun soba making.” Actually, making soba and Japanese cooking both are far different idea to do the preparations, but if you’ll see the real contradistinctions in between them, it can be a great short-cut to understand the Japanese food culture. All of you can take out the soba which made in the lesson to your homes/accommodations. The class fee is 51,000 jpy at one time for up to 3 people (You need to pay the class charge even though the participants are less than 3.) Option: Vegetarian preference 1,000 jpy at a class (the ingredients of the dish will be only vegetables.) Additional participant 17,000 jpy (Total 10 people is available to take the lesson with this option. Time: Start at 11:30 basis for each class (it’s modifiable.) |
| Japanese cooking class summarized table click here to return to the details |
| Class | Capacity | Duration | Basic fee | Typical amount | Cooking rice with a pot | Dashi stock making | Additional participant | Vegetarian option (at a class) |
| Essentials of Japanese cooking | 10 | 3.5 hr | 30,000 up to 3 | 30,000 | yes | yes | 10,000 | 1,000 |
|---|---|---|---|---|---|---|---|---|
| Enjoy everyday Japanese cooking | 10 | 4 hr | 39,000 up to 3 | 39,000 | n/a | n/a | 13,000 | 1,000 |
| Totally learn Japanese cooking | 10 | 4.5 hr | 48,000 up to 3 | 48,000 | yes | yes | 16,000 | 1,000 |
| Japanese casual donburi bowl* | 10 | 3 hr | 30,000 up to 3 | 30,000 | n/a | n/a | 10,000 | n/a |
| Soba and Japanese cooking half day | 10 | 5 hr | 51,000 up to 3 | 51,000 | n/a | yes | 17,000 | 1,000 |
| Soba and donburi half day* | 10 | 4.5 hr | 51,000 up to 3 | 51,000 | n/a | yes | 17,000 | n/a |
* In donburi classes, We are going to use carried over artificial substances in curry paste, fish cake, slices of ham and factory made dried bread crumbs.
We are now planning to offer:
- Preserves
- Umeboshi workshop (after finish, ship to your home)
- Miso making workshop (after finish, ship to your home)
- Brush-up knife skill (you can buy the knife at the class)
- Tempura special
- Casual sushi: Battera, Chirashi, Temaki, Norimaki, Inari
- Hot pots: Oden, Sukiyaki, Yosenabe, Yudoufu
- Sake tasting option
and more…